Francesco would stand out as a rising star in any of Italy’s big famous regions, but in the decidedly non-shiny region of Abruzzo, his aura is almost blinding. His wine is “a magic potion for joy and communion”, in his words. This Trebbiano, done in a lightly fizzy style, is most definitely a happy elixir. Bone dry, with lively bubbles, loads of minerality and a Sweet Tart finish.

Salud to the artistry of Spanish winemaking. All female owned and run Catalonian winery. 60% Garnacha Tinta, 21% Syrah, 19% Cariñena (an indigenous grape). It’s a full-bodied rose that’s more chillable, light red than Whispering Angel.

Scott Sampler is One of the World’s Most Unconventional Winemakers. A former film director turned enology maverick, this man makes only natty porch pounders. This is his baby orange, skin fermented white blend of 50% Viognier (VIN-YAY) and 50% Chardonnay.

A lightly aromatic and tannic skin contact white wine with soft yeastiness. With notes of apricots, orange blossom water and golden berries, hits orange is naturally hazy. A blend of Welschriesling, Pinot Gris, and Traminer all given a week of maceration on the skins.

50% Grenache/ 50% Mourvèdre, this wine is floral, elegant, airy, and fresh. The nose opens with strong hibiscus notes and a touch of cranberry, while the palate is full and fresh with a delicate finish.

From Winzer Sommerach, Franken’s oldest wine cooperative, this medium-bodied and easy drinking red is deceptively complex. Hints of black and red cherry swim between savory herbs, in this Blauer Portugieser and Pinot Noir cross. More simply, it's a fun, fresh, and fruity Franconian classic, sure to leave you with tannins to spare!